we are in the future.

As a kid, I often daydreamed of what the world would look like “when I got older.” I wouldn’t say I was necessarily obsessed with sci-fi stuff, but I thoroughly enjoyed movies like Jurassic Park, Terminator 2: Judgment Day and Back to the Future (all of them).  To me, getting older meant that we’d be flying around to get to friends houses and devouring pizza that didn’t take FOREVER to deliver or make. Now we officially have hoverboards, the foundation of a system to transport us from Los Angeles to San Francisco in 30 minutes, and healthy food that you can’t chew.

When I first heard about Soylent a couple months ago, my immediate thoughts were “WTF is this?!” and “WTF – this is actually good for you?!” Then had flashbacks to that pizza scene in Back to the Future Part II.  I kept thinking that there’s no way this is good for you.  Then I started reading about it & Rob Rhinehart, the man behind this creation.

Soylent currently has over $1 million in pre-orders all through crowd funding.  People that are conscious about their health want convenience.  To have a healthy go to meal that you don’t have to think about preparing, that carries all the essential nutrients you need to function? Um, yeah that appears to be the move.  But there’s still debate on the actual benefits of this product.

The FDA approved the mixture in order for it to be available for purchase nationwide.  This doesn’t necessarily mean that it’s good for you or for everyone. Rhinehart says this isn’t made for everyone, but it consists of 90% of his daily food intake. He’s documented his weight, bloodwork and exercise performance while drinking Soylent and dropped 15 pounds from it.  Tim Ferris recently posted the documentation of another tester of Soylent and there are still a lot of concerns, problems and more data to be analyzed.

Although there is enough technology to make our lives simpler as it relates to our overall health, we still have a ways to go to make sure that it is in fact, good for us.  In the meantime, I’ll stick to my locally grown veggies and grass-fed meats.